MAROTO, B.; CAMUSSO, C.; ZARITZKY, N. Evaluation of diffusional effects on kinetics of soybean lecithin hydrolysis using A2 phospholipase. Grasas y Aceites, [S. l.], v. 55, n. 2, p. 148–154, 2004. DOI: 10.3989/gya.2004.v55.i2.160. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/160. Acesso em: 29 jan. 2023.