ZIPORI, I.; BUSTAN, A.; KEREM, Z.; DAG, A. Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards. Grasas y Aceites, [S. l.], v. 67, n. 2, p. e137, 2016. DOI: 10.3989/gya.0764152. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1603. Acesso em: 28 jan. 2023.