ZAMORA, R. Olive and Olive Oil Bioactive Constituents.– D. Boskou, editor.–AOCS Press, Urbana, IL, USA. 2015.– XXIII+397 pages.—ISBN 978-16306741-2. Grasas y Aceites, [S. l.], v. 67, n. 2, p. e140, 2016. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1606. Acesso em: 28 apr. 2024.