ZENGIN, G.; AKTUMSEK, A.; GIRÓN-CALLE, J.; VIOQUE, J.; MEGÍAS, C. Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey. Grasas y Aceites, [S. l.], v. 67, n. 3, p. e141, 2016. DOI: 10.3989/gya.1236153. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1607. Acesso em: 29 mar. 2024.