CASTELLANO, J. M.; GUINDA, A.; MACÍAS, L.; SANTOS-LOZANO, J. M.; LAPETRA, J.; RADA, M. Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid. Grasas y Aceites, [S. l.], v. 67, n. 3, p. e142, 2016. DOI: 10.3989/gya.1237153. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1608. Acesso em: 3 may. 2024.