PARCZEWSKA-PLESNAR, B.; BRZOZOWSKI, R.; GWARDIAK, H.; BIAŁECKA-FLORJAŃCZYK, E.; BUJNOWSKI, Z. Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition. Grasas y Aceites, [S. l.], v. 67, n. 3, p. e144, 2016. DOI: 10.3989/gya.1017153. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1610. Acesso em: 30 may. 2024.