CONTRERAS, C. G.; SERRANO, A.; RUIZ-FILIPPI, G.; BORJA, R.; FERMOSO, F. G. Culture of microalgae biomass for valorization of table olive processing water. Grasas y Aceites, [S. l.], v. 67, n. 3, p. e146, 2016. DOI: 10.3989/gya.0439161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1612. Acesso em: 10 dec. 2022.