CORAL-HINOSTROZA, G.; DÍAZ-MARTÍNEZ, M.; HUBERMAN, A.; SILENCIO-BARRITA, J. L. Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri. Grasas y Aceites, [S. l.], v. 67, n. 3, p. e148, 2016. DOI: 10.3989/gya.1021153. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1614. Acesso em: 26 apr. 2024.