BOOTELLO, M. A.; GARCÉS, R.; MARTÍNEZ-FORCE, E.; SALAS, J. J. Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils. Grasas y Aceites, [S. l.], v. 67, n. 3, p. e149, 2016. DOI: 10.3989/gya.0441161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1615. Acesso em: 24 apr. 2024.