TOTOSAUS, A.; GONZALÉZ-GONZALÉZ, R.; FRAGOSO, M. Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel. Grasas y Aceites, [S. l.], v. 67, n. 3, p. e152, 2016. DOI: 10.3989/gya.0440161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1618. Acesso em: 28 apr. 2024.