ROSILLO, M. A.; SÁNCHEZ-HIDALGO, M.; ALARCÓN-DE-LA-LASTRA, C. Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis. Grasas y Aceites, [S. l.], v. 67, n. 4, p. e158, 2016. DOI: 10.3989/gya.0449161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1623. Acesso em: 2 may. 2024.