STORNIOLO, C. E.; MORENO, J. J. Effect of extra virgin olive oil components on the arachidonic acid cascade, colorectal cancer and colon cancer cell proliferation. Grasas y Aceites, [S. l.], v. 67, n. 4, p. e159, 2016. DOI: 161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1624. Acesso em: 25 apr. 2024.