KERAMAT, M.; GOLMAKANI, M. T. Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil. Grasas y Aceites, [S. l.], v. 67, n. 4, p. e162, 2016. DOI: 10.3989/gya.0337161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1628. Acesso em: 16 apr. 2024.