ALONSO, L.; BRAÑA, J.; BADA, J. C. Seasonal and regional influences on the fatty acid composition of cow’s milk fat from Asturias. Spain. Grasas y Aceites, [S. l.], v. 55, n. 2, p. 169–173, 2004. DOI: 10.3989/gya.2004.v55.i2.163. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/163. Acesso em: 28 apr. 2024.