RINCÓN, B.; GONZÁLEZ DE CANALES, M.; MARTÍN, A.; BORJA, R. Impact of microwave pre-treatment on the batch anaerobic digestion of two-phase olive mill solid residue: a kinetic approach. Grasas y Aceites, [S. l.], v. 67, n. 4, p. e165, 2016. DOI: 10.3989/gya.0562161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1631. Acesso em: 16 apr. 2024.