TOMASZEWSKA-GRAS, J. Multivariate analysis of seasonal variation in the composition and thermal properties of butterfat with an emphasis on authenticity assessment. Grasas y Aceites, [S. l.], v. 67, n. 4, p. e167, 2016. DOI: 10.3989/gya.0453161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1633. Acesso em: 29 mar. 2024.