REDDY JALA, R. C.; CHEN, B.; LI, H.; ZHANG, Y.; CHEONG, L.-Z.; YANG, T.; XU, X. Enzymatic preparation and characterization of soybean lecithin-based emulsifiers. Grasas y Aceites, [S. l.], v. 67, n. 4, p. e168, 2016. DOI: 10.3989/gya.0571161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1634. Acesso em: 26 apr. 2024.