LUACES, P.; PÉREZ, A. G.; SANZ, C. The effect of olive fruit stoning on virgin olive oil aroma. Grasas y Aceites, [S. l.], v. 55, n. 2, p. 174–179, 2004. DOI: 10.3989/gya.2004.v55.i2.164. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/164. Acesso em: 7 feb. 2023.