Aydeniz Güneşer B.; YILMAZ, E. Effects of microwave roasting on the yield and composition of cold pressed orange seed oils. Grasas y Aceites, [S. l.], v. 68, n. 1, p. e175, 2017. DOI: 10.3989/gya.0800162. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1641. Acesso em: 4 dec. 2022.