RĘKAS, A.; SIGER, A.; WRONIAK, M.; ŚCIBISZ, I.; DEREWIAKA, D.; ANDERS, A. Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil. Grasas y Aceites, [S. l.], v. 68, n. 1, p. e176, 2017. DOI: 10.3989/gya.0806162. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1642. Acesso em: 26 apr. 2024.