TENYANG, N.; WOMENI, H. M.; TIENCHEU, B.; VILLENEUVE, P.; LINDER, M. Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (Arius maculatus) commercialized in Cameroon. Grasas y Aceites, [S. l.], v. 68, n. 1, p. e177, 2017. DOI: 10.3989/gya.0335161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1644. Acesso em: 25 apr. 2024.