GÓMEZ HERRERA, C. Fractal nature in fat crystal networks. Grasas y Aceites, [S. l.], v. 55, n. 2, p. 180–184, 2004. DOI: 10.3989/gya.2004.v55.i2.165. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/165. Acesso em: 26 apr. 2024.