AUGUSTO-OBARA, T. R.; PIRCE, F.; SCHEUERMANN, E.; SPOTO, M. H.; VIEIRA, T. M. Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system. Grasas y Aceites, [S. l.], v. 68, n. 1, p. e183, 2017. DOI: 10.3989/gya.0810162. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1650. Acesso em: 25 apr. 2024.