ELBADAWI, S. M.; AHMAD, E. E.; MARIOD, A. A.; MATHÄUS, B. Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil. Grasas y Aceites, [S. l.], v. 68, n. 1, p. e184, 2017. DOI: 10.3989/gya.1048162. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1651. Acesso em: 3 may. 2024.