AYDAR, A. Y.; BAĞDATLIOĞLU, N.; KÖSEOĞLU, O. Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM). Grasas y Aceites, [S. l.], v. 68, n. 2, p. e189, 2017. DOI: 10.3989/gya.1057162. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1656. Acesso em: 28 apr. 2024.