ILYASOGLU, H. Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification. Grasas y Aceites, [S. l.], v. 68, n. 2, p. e191, 2017. DOI: 10.3989/gya.0565161. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1658. Acesso em: 27 apr. 2024.