QU, J.; ZHANG, F.; THAKUR, K.; SHI, J. J.; ZHANG, J. G.; FAISAL, S.; WEI, Z. J. The effects of process technology on the physicochemical properties of peony seed oil. Grasas y Aceites, [S. l.], v. 68, n. 2, p. e192, 2017. DOI: 10.3989/gya.1058162. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1659. Acesso em: 29 mar. 2024.