KANLAYAVATTANAKUL, M.; LOURITH, N. Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants. Grasas y Aceites, [S. l.], v. 68, n. 2, p. e196, 2017. DOI: 10.3989/gya.1271162. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1663. Acesso em: 20 apr. 2024.