MARQUES, C.; DOS REIS, A. S.; DA SILVA, L. D.; CARPES, S. T.; MITTERER-DALTOÉ, M. L. Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers. Grasas y Aceites, [S. l.], v. 68, n. 3, p. e203, 2017. DOI: 10.3989/gya.0107171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1670. Acesso em: 25 apr. 2024.