YAN, J.; GUO, M. M.; SHEN, Y. H.; WANG, Y. Y.; LUAN, X.; LI, C. Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil. Grasas y Aceites, [S. l.], v. 68, n. 3, p. e204, 2017. DOI: 10.3989/gya.0215171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1671. Acesso em: 19 apr. 2024.