CHAMLI, D.; BOOTELLO, M. A.; BOUALI, I.; JOUHRI, S.; BOUKHCHINA, S.; MART√ćNEZ-FORCE, E. Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica. Grasas y Aceites, [S. l.], v. 68, n. 3, p. e211, 2017. DOI: 10.3989/gya.0111171. Dispon√≠vel em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1678. Acesso em: 21 apr. 2024.