NOOMAN, M. U.; MAHMOUD, M. H.; AL-KASHEF, A. S.; RASHAD, M. M. Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet. Grasas y Aceites, [S. l.], v. 68, n. 3, p. e212, 2017. DOI: 10.3989/gya.0219171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1679. Acesso em: 28 mar. 2024.