PÉREZ-GÁLVEZ, A.; MÍNGUEZ-MOSQUERA, M. I.; GARRIDO-FERNÁNDEZ, J.; LOZANO-RUIZ, M. M.; MONTERO-DE-ESPINOSA, V. Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage. Grasas y Aceites, [S. l.], v. 55, n. 3, p. 213–218, 2004. DOI: 10.3989/gya.2004.v55.i3.168. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/168. Acesso em: 7 feb. 2023.