ZAMORA, R. Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0. Grasas y Aceites, [S. l.], v. 68, n. 3, p. e213, 2017. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1680. Acesso em: 25 jul. 2024.