HIDALGO, F. J. The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6. Grasas y Aceites, [S. l.], v. 68, n. 3, p. e214, 2017. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1681. Acesso em: 29 mar. 2024.