NUSANTORO, B. P.; YANTY, N. A.; VAN DE WALLE, D.; HIDAYAT, C.; DANTHINE, S.; DEWETTINCK, K. Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Grasas y Aceites, [S. l.], v. 68, n. 4, p. e221, 2017. DOI: 10.3989/gya.0553171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1688. Acesso em: 21 apr. 2024.