OLIVERO-DAVID, R.; MENA, C.; SÁNCHEZ-MUNIZ, F. J.; PÉREZ-JIMÉNEZ, M. Á.; HOLGADO, F.; BASTIDA, S.; VELASCO, J. Frying performance of two virgin oils from Cornicabra olives with different ripeness indices. Grasas y Aceites, [S. l.], v. 68, n. 4, p. e223, 2017. DOI: 10.3989/gya.0666171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1690. Acesso em: 29 mar. 2024.