RĘKAS, A.; WRONIAK, M.; SIGER, A.; ŚCIBISZ, I. Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds. Grasas y Aceites, [S. l.], v. 68, n. 4, p. e225, 2017. DOI: 10.3989/gya.0775171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1692. Acesso em: 25 apr. 2024.