MARCHETTI, L.; ROMERO, L.; ANDRÉS, S. C.; CALIFANO, A. N. Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality. Grasas y Aceites, [S. l.], v. 68, n. 4, p. e226, 2017. DOI: 10.3989/gya.0667171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1693. Acesso em: 4 may. 2024.