ZAMORA, R. Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4. Grasas y Aceites, [S. l.], v. 68, n. 4, p. e228, 2017. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1695. Acesso em: 23 may. 2024.