HIDALGO, F. J. Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1. Grasas y Aceites, [S. l.], v. 68, n. 4, p. e230, 2017. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1696. Acesso em: 26 apr. 2024.