AKIN, G.; ARSLAN, F. N.; KARUK ELMASA, S. N.; YILMAZ, I. Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e232, 2018. DOI: 10.3989/gya.0668171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1699. Acesso em: 4 dec. 2022.