FERGUSON, L. Trends in olive fruit handling previous to its industrial transformation. Grasas y Aceites, [S. l.], v. 57, n. 1, p. 9–15, 2006. DOI: 10.3989/gya.2006.v57.i1.17. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/17. Acesso em: 29 apr. 2024.