LEÓN-CAMACHO, M.; ALVAREZ SERRANO, M.; GRACIANI CONSTANTE, E. Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas. Grasas y Aceites, [S. l.], v. 55, n. 3, p. 227–232, 2004. DOI: 10.3989/gya.2004.v55.i3.170. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/170. Acesso em: 17 apr. 2024.