RĘKAS, A.; SIGER, A.; WRONIAK, M. The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e233, 2018. DOI: 10.3989/gya.0670171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1700. Acesso em: 18 apr. 2024.