AQUILANI, C.; PÉREZ-PALACIOS, T.; SIRTORI, F.; JIMÉNEZ-MARTÍN, E.; ANTEQUERA, T.; FRANCI, O.; ACCIAIOLI, A.; BOZZI, R.; PUGLIESE, C. Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e235, 2018. DOI: 10.3989/gya.0671171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1702. Acesso em: 25 apr. 2024.