Yüksel A.; ŞAHIN-YEŞILÇUBUK, N. Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e236, 2018. DOI: 10.3989/gya.0996171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1703. Acesso em: 28 mar. 2024.