GAUER, P. O.; SILVA, M. C.; HOFFMANN, S. Evaluation of oil and flour for human nutrition obtained from conventional and organic grape seed Bordô from a winery in the South of Brazil. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e237, 2018. DOI: 10.3989/gya.0887171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1704. Acesso em: 29 mar. 2024.