NOUR, V.; CORBU, A. R.; ROTARU, P.; KARAGEORGOU, I.; LALAS, S. Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e238, 2018. DOI: 10.3989/gya.0994171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1705. Acesso em: 26 apr. 2024.