KULA, Ö.; YILDIRIM, A.; YORULMAZ, A.; DURAN, M.; MUTLU, İ.; KIVRAK, M. Effect of crushing temperature on virgin olive oil quality and composition. Grasas y Aceites, [S. l.], v. 69, n. 1, p. e239, 2018. DOI: 10.3989/gya.0559171. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1706. Acesso em: 29 nov. 2022.